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Research Paper, Nutrition Science, India, Volume 4 Issue 10, October 2015
972 - 975Effect of Fortification with Shingada, Sabudana, and Rajgira Flour on quality of Fasting Biscuits
Karad K. A. [2] | Thorat A. V. [2] | Karad V. A. [2]
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Research Paper, Food Science, India, Volume 5 Issue 1, January 2016
734 - 736Quality Characteristics of Crackers Made From Kasuri Methi and Different Flours
Karad V. A. [2] | Jangale R. S. | Karad K. A. [2]
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